NEW COURSE CALENDAR KICKS OFF FOR DISARONNO INGREDIENTS EDUCATION, CREATION AND APPLICATION INSTITUTE
A busy calendar of events kicked off in early October as part of Disaronno Ingredients‘ training through activities organized by its Education, Creation & Application Institute, an innovative center created to develop professional skills in the ice cream and haute patisserie sectors.
The courses of Disaronno Ingredients offer a comprehensive course, from the basic level to more advanced techniques, and are aimed at both beginners and professionals, to explore topics related to the fields of Ice cream shop, of the Patisserie and the Marketing. L’obiettivo è formare esperti capaci di padroneggiare non solo la produzione artigianale, ma anche la gestione e l’innovazione nel punto vendita, con particolare attenzione alla qualità e alle nuove tendenze del mercato.
The program of activated courses affects five different locations (Turin, Saronno, Milan, Verona e Padua), eight lecturers and more than twenty appointments spread over three months, with different educational paths:
The courses of Disaronno Ingredients constitute a comprehensive path for those who wish, step by step, to excel in the field of ice cream and pastry making, focusing on high-quality training, innovation and sustainability.
For more information and reservations, visit www.disaronnoingredients.it or write to institute@disaronnoingredients.it