Disaronno Ingredients is getting ready to take center stage at Sigep 2025, the international trade show dedicated to ice cream, pastry, artisan baking, and coffee, which will be held in Rimini from January 18th through 22nd. On the occasion of the most important annual event in the...

A busy calendar of events kicked off in early October as part of Disaronno Ingredients‘ training through activities organized by its Education, Creation & Application Institute, an innovative center created to develop professional skills in the ice cream and haute...

Launching of the DIS project: DistributingExcellence – the new Disaronno Ingredients solution for the wholesale and cash and carry sectors, designed to promptly meet all consumer needs by offering them the experience and international culture built over the years by one of the...