SAVE THE DATE: LOOKING FORWARD TO DISARONNO INGREDIENTS AT SIGEP 2025
Disaronno Ingredients is getting ready to take center stage at Sigep 2025, the international trade show dedicated to ice cream, pastry, artisan baking, and coffee, which will be held in Rimini from January 18th through 22nd. On the occasion of the most important annual event in the sector, Disaronno Ingredients will present a wide range of innovative products designed to meet the needs of a market that is increasingly focused on quality and creativity. Among the anticipated innovations, there is a strong trend for natural ingredients, gluten-free options, and solutions suitable for those following plant-based diets or with food intolerances, confirming the company’s commitment to an inclusive and sustainable approach.
